This is easy peasy to put together. You will need: 1 large can pears 1 large can pineapple chunks 1 large (2 small) apricot halves 1 large can peaches Drain fruit night before. Cut them to preferred size.
On day of...combine one stick of butter, 1 cup brown sugar and 2 tsp curry powder. Heat then pour over fruit.
Cook 1 1/2 hr at 325 degrees This works great in a pyrex dish for buffets or serving.