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Holiday Compote
This is easy peasy to put together. You will need:
1 large can pears 1 large can pineapple chunks 1 large (2 small) apricot halves 1 large can peaches Drain fruit night before. Cut them to preferred size. On day of...combine one stick of butter, 1 cup brown sugar and 2 tsp curry powder. Heat then pour over fruit. Cook 1 1/2 hr at 325 degrees This works great in a pyrex dish for buffets or serving. |
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